A Rhône-style red blend from the Columbia Valley. This vintage had everything for Rhône varieties to express full ripeness and balance. Complex aromas of ripe cherries, blackberries, tar, black pepper and garrigue spice lead to a rich palate with berry notes, balance and a hint of tannin. 52% Grenache, 25% Syrah, 19% Mourvèdre, 4% Cinsault. 96 Points, Double Gold, Savor NW; 94 Points, James Suckling; 93 points, Gold Medal, Washington Wine Awards; Gold Medal, Pacific NW Wine Competition.
